It’s no secret that bubble tea is extremely popular these days. There are boba shops worldwide and almost all of them are seeing amazing success. For boba shops to continue to grow and stay competitive, all boba shops worldwide continuously craft new and innovative recipes to WOW their customers.
One of the most recent drink discoveries that has been brought to light is a simple drink called brown sugar milk tea. This particular flavor has been making a lot of noise in the boba world and has garnered A LOT of attention. If you don’t live under a rock, then you’ve probably seen it before. It looks like this:
This drink with it’s beautiful and delicious looking “tiger stripes” is what gets most people curious to try it. Actually, at the TalkBoba headquarters, we didn’t just want to try the drink… we wanted to create our own version of it!
So enough talking, let’s get into making some amazing brown sugar milk tea.
Ingredients you'll need
Brown Sugar Milk Tea
How to Make Brown Sugar Milk Tea
Before we even start this recipe, we highly recommend you start to make the boba pearls for this drink as soon as possible. We actually wrote a comprehensive guide on how to do this in another blog post, so read that here and come back once that’s done!
Great, now that you have some delicious pearls whipped up, set those aside and let’s get started on making our brown sugar milk tea!
The first step is creating a super thick syrup that will be used to sweeten the drink and line the inner cup of the drink to give it the “tiger stripe” look.
Take 1 cup of water and 1 cup of the muscovado sugar, bring to a boil, then a simmer, and stir occasionally until this mixture has a nice and thick consistency. Once it has achieved the right texture, set it aside and let it cool down.
Now, take 1 and 1/2 cups of water and bring it to a boil. Once the water comes to a boil, let it sit for 2 minutes and then add the tea bags or loose tea leaves into the water. We love to use loose black tea leaves like these so that the aromatic notes and depth of flavors are present. Sometimes using already made black tea bags do not get the best flavors out of them.
Let the tea steep for 15 minutes (yes, this is over steeping but it provides a full body of flavor and the bitterness will be cut down with a creamer later on). Once the tea has steeped for 15 minutes, remove the tea bags or tea leaves and let the tea cool down completely (put it in the fridge after reaching room temperature).
It’s time to finally assemble your cup so we can add the tea to it!
Grab your favorite boba glass and put in as much boba as you like into it. Then take a spoon and the syrup mixture we made in step 2, and line the inside of the cup with the sugar syrup. We found that using a long spoon or ladle similar to this one from OXO works best. Add as much syrup as you like!
Lastly, just fill it up with the tea you just shook up and you’re on your way to enjoying some delicious brown sugar milk tea!
We hope you enjoyed this recipe and remember, if it didn’t turn out how you liked it then you might just need to adjust some of the ingredients. We based this recipe off of what we thought was the most balanced taste, but our taste might not match your tastes, so experiment with it!