Are you a gluten free consumer that always wondered about the question whether there is any difference in tapioca starch and tapioca flour? It’s okay, we’ve asked the same questions too when we started making tapioca pearls from scratch. Talk Boba is here to let you know the inside scoop about all the differences (or lack of) between tapioca flour and tapioca starch.
Before we get started, many of you searching this topic might very well be gluten free consumers. Since that might (or might not) be the case, we want to let you know that we have a full in-depth article answering whether tapioca pearls are gluten free or not. Go ahead and read this article along with this if you’re interested in boba pearls!
Alrighty now, should we get started on tapioca starch vs tapioca flour now?
What is Tapioca Starch?
Tapioca starch if you aren’t familiar, is a starch mainly used in gluten free and vegan friendly diets. They’re also very popularly used in Asian cuisine too! For some reason Asian cuisines like to use tapioca starch more so than other types of starches like cornstarch, potato starch and wheat starch. And of course, tapioca starch is used for making your delicious boba pearls. We all love those little black balls right?
Tapioca starch stems from processing and the fine grinding of the cassava root.
What is Cassava Root?
Cassava root is a vegetable shrub that looks… a bit weird. These shrubs are obviously cylindrical or tube shaped and usually consumed after a good amount of processing. These roots are actually poisonous to an extent if you don’t process them and cook them correctly. So be sure to learn how to cook cassava root correctly here!
The cassava root typically comes from tropical areas with the right climate and temperature conditions. Places like Southern Americas or even Asian are popular places where cassava root originates from. Take a trip to Brazil if you want some of the best cassava roots in the world. They grow many different types from sweet cassava roots to bitter cassava roots, each has their own uses for foods.
Learn more about what a cassava root is and its history here.
Is Tapioca Flour the Same thing as Tapioca Starch?
To put it simply, there really is no difference between tapioca starch and flour. Many people confuse themselves thinking they’re different. In reality, companies simply name this starch or flour interchangeably, talk about a marketing ploy if anything!
So, if you’re wondering whether you should buy tapioca starch or tapioca flour for your next meal, don’t hesitate to buy either. Popular brands or companies that make custom tapioca starch or flour can be safely used interchangeably. If you want us to recommend you a brand to buy from to make your tapioca pearls at home, feel free to give this one a try. We use this brand of tapioca starch anytime we want to make our own boba pearls.
Try our how to make boba pearls recipe by clicking here if you don’t know how to make tapioca pearls!
3 Best Brands for Tapioca Starch and Flour
To be honest, we just really like the whole vibe behind this company. Anthony’s Goods sells many other starches and flours to encourage a healthier lifestyle. It was built to fruition as a brand and company to sell smaller quantities of flours and starches of what normally would be huge 1lb bags only from brick and mortar stores. That’s no way to shop nowadays right? People want convenience and that’s what Anthony’s Goods does! Plus, their founders are pretty awesome too, they encourage every work day to include contagious laughs, what’s better than that?
Bob’s Red Mill
Probably one of the most genuine companies out there with the most authentic company values. Bob’s Red Mill was spawned by love by of course Bob, and Charlee! It’s known on their site that once Bob tasted and smelled the unforgettable loaf of bread that Charlee made back in the day and the rest was history. Providing the world with amazing natural products like this tapioca starch & flour or other products, rest assured you’re taken care of from Bob’s Red Mill.
Pure Organic Ingredients
It doesn’t get any simpler than this company. Pure Organic Ingredients is here for 1 thing and 1 thing only, to provide you with the utmost quality in natural organic products, such as their tapioca starch. Even their branding is straight to the point, just look at how aesthetically pleasing that tapioca starch packaging is. It almost screams read me because it’s so simple! Customers love their brand but more importantly they live healthier lives by consuming their amazing products, go ahead and give them a try. You won’t be disappointed!
Tapioca Starch and Tapioca Flour are the Same Thing
We believe we’ve answered your question about whether there is a difference between tapioca starch and tapioca flour, now what other questions might you have? Maybe another one is whether tapioca pearls are gluten free? Go ahead and click that link to read more about that topic if you’re interested.
Now that you’re reading this you might as well finish reading it completely if you’ve gotten this far. First, we want to say thanks for reading with Talk Boba. And second, if you’re interested in contributing or just talking boba with over 19,000 people feel free to check out our community here. Welp, that’s it for us now, like always just talk about boba, cheers friends!