Talk Boba

How to Make
Strawberry Bubble Tea

Talk boba

Did you know that strawberries have about 200 seeds on them on average? That’s crazy right!? Who would’ve thought such a small fruit would have such a number of seeds on it. How does it even fit that much actually? 

Beats us. Anyways, with the refreshing tangy but delicious sweetness of strawberries what more can you ask for? Maybe a strawberry bubble tea if you ask us. If one of your favorite fruits during the hot summer days is a nice juicy strawberry, did you ever think what it would taste like in bubble tea form with some tapioca pearls? 

Let us tell you, it’s absolutely amazing and very refreshing! With fresh strawberries (none of that powdered stuff) we can make a really amazing (and delicious) strawberry bubble tea that goes perfect with any meal. Typically we like to enjoy a nice strawberry bubble tea with a side of Vietnamese pork on a bed of rice. How’s that sound for a delicious meal? Or maybe barbecue pork on a bed of rice, you know… char siu! 

Enough with the meals, let’s begin the full recipe guide down below!

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Prep Time

10 Minutes

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Cook Time

20 Minutes

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Total Time

30 Minutes

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2-4 Servings

Ingredients you'll need
for making
Strawberry Bubble Tea

  • 1/4 cup tapioca pearls
  • Handful of fresh strawberries
  • 1/2 cup of creamer (almond milk, soy milk, oat milk etc)
  • Handful of ice
  • Tea of your choice (green tea works well)
  • 1-2 tablespoons of sweetener (honey, simple syrup etc)

How to Make Strawberry Bubble Tea

Step 1

First step is the longest step, let’s get a pot of water to a rumbling boil and steep our green tea leaves in that pot of water once it’s boiled. If you want to make this step even faster, you can use an electric water kettle that you can buy at your local department store. 

Or if you live in the new age, you can buy it straight from Amazon. We recommend buying from Cosori as we have one in our office. 

During this step we’ll also have a separate pot of water to boil so that we can cook our tapioca pearls. If you bought some tapioca pearls in store or online like these ones, be sure to follow the instructions on the back of the packaging for how long you need to cook your tapioca pearls.

Typically we cook our tapioca pearls for 15-25 minutes depending how tough they are. A good tip is to actually try your boba pearls around the time you think they’re ready, just so that you’re sure the texture is the right consistency you want. 

Step 2

If you’re taking the traditional route of boiling water in a pot, while we wait for it, let’s prepare the rest of the ingredients. Starting with your handful of fresh strawberries let’s begin by cutting off the leaves and placing them into a blender

(Be sure you’re using a sharp fruit knife so that you don’t slip and cut yourself during this process). We love using our Japanese fruit knife from Kotobuki so that we can get the perfect slices with ease! 

Step 3

Once you’re done cutting your strawberries and placing them into the fruit blender, your boiling water and tea should be ready to hop off the heat. Take your tea off the heat and let it cool to the side. Your boba pearls in the mean time will still need a few more minutes before having the right texture, just be sure to stir it gently as time progresses. 

During this step we’ll add the rest of the ingredients. Take 1/2 cup of creamer of your choice such as oat milk, almond milk, soy milk or even whole milk, and pour it into the blender with your strawberries. 

Add your 1-2 tablespoons of sweetener as well. We like to use honey to give our strawberry bubble tea a great aroma. Also don’t forget to add the handful of ice during this step too! 

Finally, wait a few more minutes so that your tea is cooled to room temperature and then add the freshly brewed tea into your blender.

Step 4

Last and final step, we’re almost there! Using your handy kitchen blender, blend everything up. You’re looking for a smooth slushy type of texture, similar to those icees you got as a kid.

Just a quick side note, don’t you think those melt so fast during the summer!? 

Anyways, once you’ve achieved the right texture, grab your favorite bubble tea glass and add your cooked tapioca pearls into it. From here, simply pour the blended contents you just pulsed up and give it one last stir in the glass and… now you’re ready to serve! 

Not too bad right? If you enjoyed this full recipe guide and tried it out for yourself be sure to join our exclusive group on facebook to talk about your boba experience!